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Executive Chef

2 months ago

West Chester, Pennsylvania, United States Cadia Healthcare Full time

About Cadia Healthcare

Cadia Healthcare is a leading provider of healthcare services, and we are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the Executive Chef will be responsible for overseeing kitchen operations, developing new menu items, and ensuring the highest level of quality and service.

Responsibilities

  • Menu Planning and Development
    • Create daily and weekly specials that align with our target market and customer base
    • Develop and implement new menu items that meet our quality and cost expectations
  • Kitchen Operations
    • Establish and oversee kitchen systems and processes to ensure efficient and effective operations
    • Supervise and manage kitchen staff, including hiring, scheduling, and training
    • Ensure compliance with food safety and sanitation regulations
  • Leadership and Communication
    • Lead and motivate kitchen staff to achieve high levels of quality and service
    • Communicate effectively with the General Manager and other departments to ensure seamless operations
  • Inventory and Cost Control
    • Manage kitchen inventory and ordering to ensure cost control and efficiency
    • Monitor and control food costs to meet our budget expectations

Requirements

  • At least 2 years of prior kitchen or culinary experience
  • Culinary training or degree preferred
  • ServSafe certification
  • Ability to work a flexible schedule, including day, night, and weekend hours
  • Excellent leadership and communication skills