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Food Service Operations Manager
2 months ago
We are seeking a skilled Food Service Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for ensuring the highest level of customer satisfaction and quality food service.
Key Responsibilities:- Coordinate Food Service Activities: Oversee the preparation and service of food and beverages, ensuring compliance with company standards for presentation, sanitation, and safety.
- Provide Exceptional Customer Service: Deliver one-on-one attention to detail, responding to customer complaints in a timely and professional manner.
- Train and Develop Team Members: Train employees on food preparation, presentation, and service standards, as well as company policies and procedures.
- Manage Inventory and Supplies: Order food and other necessary supplies from approved sources, ensuring timely delivery and minimizing waste.
- Maintain a Clean and Safe Environment: Develop and implement sanitation schedules, ensuring the kitchen and dining area meet company standards and government regulations.
- Supervisory Experience: Previous experience in a supervisory or management role, preferably in the food service industry.
- Strong Communication Skills: Excellent verbal and written communication skills, with the ability to effectively train and motivate team members.
- Attention to Detail: Strong attention to detail, with the ability to maintain high standards of quality and presentation.
- Teamwork and Leadership: Proven ability to work effectively in a team environment, with strong leadership skills and the ability to motivate and develop team members.
- Competitive Compensation: Competitive hourly rate and opportunities for advancement.
- Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan.
- Opportunities for Growth: Opportunities for professional growth and development, with a focus on promoting from within.