Executive Chef Manager, Cafe Operations
2 months ago
The Oak View Group is seeking a highly skilled and experienced Executive Chef Manager to lead our Cafe Operations team. As a key member of our Food and Beverage Services team, you will be responsible for managing the culinary and front-of-house operations of our cafe, ensuring exceptional guest experiences and driving business growth.
Key Responsibilities- Culinary Leadership: Develop and implement menus, recipes, and food preparation procedures to ensure high-quality dishes and exceptional guest experiences.
- Team Management: Supervise and mentor a team of 5-10 full-time and part-time cafe employees, including hiring, training, and performance management.
- Event Planning and Catering: Coordinate and execute catering services for events and private functions, ensuring seamless execution and exceptional guest experiences.
- Food Cost Control: Develop and implement strategies to control food costs, including inventory management, portion control, and menu engineering.
- Labor Management: Schedule and manage labor resources to ensure efficient operations and optimal guest experiences.
- Quality Assurance: Ensure compliance with health, safety, and sanitation regulations, as well as company standards for quality and consistency.
- Training and Development: Provide ongoing training and development opportunities for team members to enhance their skills and knowledge.
- Communication and Collaboration: Foster strong relationships with front-of-house staff, event planners, and other stakeholders to ensure seamless execution and exceptional guest experiences.
- Education and Experience: Minimum 2-3 years of kitchen management experience in a full-service restaurant or events venue, with a proven track record of meeting projected costs.
- Certifications and Licenses: Nationally recognized, advanced food service sanitation training course certification, valid Food Handlers certificate, and valid Alcohol Service Permit (if required by state and/or county).
- Skills and Abilities: Excellent culinary skills, leadership and management abilities, strong communication and interpersonal skills, and ability to work in a fast-paced environment.
The Oak View Group offers a competitive salary range of $72,000 to $78,000, as well as a comprehensive benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off.
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