Current jobs related to Executive Culinary Leader - New York, New York - Private Listing

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Mandarin Oriental, New York Full time

    About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Nama Full time

    The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States USHG Full time

    Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations.Key Responsibilities: Ensure all kitchen staff are properly trained and equipped to...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States The View Restaurant & Lounge Full time

    About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

  • Executive Chef

    2 weeks ago

    New York, New York, United States TableOne Hospitality Full time

    Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

  • Executive Culinary Leader

    18 hours ago

    New York, New York, United States Solomon Page Full time

    Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States MCR Hotels Full time

    Culinary Excellence at MCR HotelsThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide our team members and ensure the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Restaurant Associates Full time

    **Job Summary**The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Jos Andrs Group Full time

    Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Restaurant Associates Full time

    About the Role:The Sous Chef will be responsible for overseeing the culinary operations of Restaurant Associates, ensuring the highest level of quality and excellence in all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menu plans and recipes to meet the needs of our clients and customers.Manage and supervise a team...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Legends Full time

    {"title": "Sous Chef", "description": "Legendary Culinary ExcellenceLegends is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States Marsanne Full time

    Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States Gramercy Tavern Full time

    About the Role:The Sous Chef at Gramercy Tavern plays a crucial part in maintaining the highest standards of quality and excellence in the kitchen. Reporting directly to the Executive Chef, this individual will oversee the daily operations, ensuring that all menu items are executed to perfection and that the team is working efficiently.Key...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States American Cut - Tribeca Full time

    About the Role:The Sous Chef at American Cut - Tribeca is a key member of our culinary team, responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely manner that meets LDV quality standards.Key Responsibilities:Maintain and develop recipes set...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Libertine Full time

    About the RoleLibertine, a new French bistro in the heart of the West Village, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for overseeing all aspects of food preparation, production, and service.Key ResponsibilitiesFood Quality and Safety: Maintain the highest...

  • Executive Chef and Culinary Leader

    2 weeks ago

    New York, New York, United States PERSONE NYC Full time

    About UsPERSONE NYC is a thriving restaurant group in New York City, dedicated to delivering exceptional dining experiences. We're passionate about innovation, leadership, and creating unforgettable moments for our guests.Job SummaryWe're seeking a talented Sous Chef or Chef de Cuisine to join our team and play a pivotal role in shaping our next chapter of...

  • Executive Culinary Manager

    2 weeks ago

    New York, New York, United States Grandma's Home Full time

    About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

  • Executive Culinary Director

    1 month ago

    New York, New York, United States Corecruitment Full time

    Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept.This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.The Executive Chef will oversee menu development, ensure...

  • Executive Culinary Director

    4 weeks ago

    New York, New York, United States La Mercerie Full time

    La Mercerie Seeks an Executive ChefLa Mercerie, a renowned French restaurant in the heart of Soho, is seeking an exceptional Executive Chef to join our team. As a culinary leader, you will be responsible for creating innovative and reimagined French cuisine, executed with precision and care. You will work closely with our Chef de Cuisine to develop menus,...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Pier Sixty Full time

    Job Title: Sous ChefAt Pier Sixty, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing kitchen operations and ensuring that all menu items are prepared to the highest standards.Key Responsibilities:Manage kitchen staff and ensure that all team...

Executive Culinary Leader

2 months ago

New York, New York, United States Private Listing Full time
Executive Culinary Leader & Event Chef


Overview: We are a rapidly expanding catering enterprise based in New York City, with a solid foundation and a promising future. We are in search of a dynamic and seasoned Executive Culinary Leader & Event Chef to enhance our operations. This role presents a unique opportunity to influence the culinary vision of a burgeoning company. As our business flourishes, so will your responsibilities and compensation, providing substantial growth potential.

Key Responsibilities

  • Menu Development: Collaborate closely with the ownership to craft innovative, seasonal menus that reflect our brand's contemporary style. This includes establishing an initial core menu that will be refined and expanded as the business evolves and as seasons change.
  • Strategic Collaboration: Partner with the ownership to devise a cohesive strategy that merges culinary excellence with operational efficiency, contributing to business growth through innovative concepts and execution.
  • Event Culinary Leadership: Direct the kitchen team during events, ensuring the utmost standards of food quality, presentation, and timing.
  • Culinary Innovation: Stay ahead of culinary trends and introduce fresh, creative ideas, helping to differentiate our offerings in a competitive landscape.
  • Staff Management: Assist in the recruitment, training, and oversight of kitchen personnel, with the potential for this responsibility to expand as the company scales.
  • Quality Assurance: Supervise the preparation, cooking, and presentation of all dishes served at events, ensuring consistency and adherence to our high standards.


Qualifications

  • Culinary Proficiency: Demonstrated experience in menu development and event cooking, ideally in a high-end catering or restaurant environment. A strong foundation in culinary techniques and the ability to innovate a modern catering menu is essential.
  • Creative Insight: A passion for creating a fresh approach to catering that balances accessibility with sophistication. Enjoyment in experimenting with ingredients and techniques to develop menus that are both visually appealing and delicious is crucial.
  • Presentation Expertise: A discerning eye for presentation and an understanding that visuals are as significant as taste for customer satisfaction. We seek someone who can deliver a stylistic, understated yet skilled presentation that resonates with a modern audience.
  • Leadership and Teamwork: Strong leadership capabilities with experience in managing kitchen staff. Comfort in collaborative work and effective communication to bring innovative ideas to fruition is necessary.
  • Detail Orientation: A meticulous approach to quality assurance, ensuring that every dish served meets our high standards of taste and presentation.
  • Flexibility: Ability to excel in a fast-paced environment and adapt to the changing needs of a growing business.


Compensation & Growth:

  • Compensation: This position will commence as an hourly role, with remuneration based on experience. Initially, the role will require approximately 25 to 30 hours per week or more, with the potential to increase as the business expands. As we anticipate a busy period of catering, the right candidate will find numerous opportunities for involvement and advancement.
  • Growth Opportunities: This is a unique chance to be part of a company that has already established a solid foundation, with all the essential groundwork for success in place. We are now positioned for significant growth, and we are seeking the right talent to join us at this pivotal moment. Your creative vision will be the key ingredient in driving our next phase of development. By coming on board now, you'll have the opportunity to help shape the direction of the company as we grow, with your contributions directly influencing our future success.


Why Consider This Opportunity?

  • Creative Autonomy: Play a vital role in shaping the culinary direction of a growing brand with ample room for creativity and innovation.
  • Professional Advancement: As the business scales, your role will evolve, offering opportunities for professional development, leadership, and increased responsibilities.
  • Collaborative Atmosphere: Work closely with a passionate and driven ownership that values collaboration, innovation, and excellence.

If you are enthusiastic about the prospect of growing with a company and showcasing your culinary talents, we would be eager to hear from you.