Pastry Chef

1 day ago


Arlington, Virginia, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Pentagon City. As a key member of our kitchen staff, you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • Technical, Trade, or Vocational School Degree.
  • At least 2 years of related work experience.
  • No supervisory experience.
  • None
About Us

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We are a global leader in luxury hospitality, with over 100 award-winning properties worldwide. Our team of Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.


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