Executive Culinary Director

2 weeks ago

Arlington, Virginia, United States Ravenna Pizza Full time
About the Role

Ravenna Pizza is seeking a highly skilled and experienced Head Pizzaiolo to lead our culinary team and maintain the high standards of our beloved pizzeria.

Key Responsibilities
  • Menu Development: Design and develop innovative and authentic menu items that reflect the pizzeria's Italian roots and incorporate seasonal ingredients.
  • Pizza Preparation and Cooking: Masterfully prepare Roman-style square pizzas, ensuring consistency in taste, presentation, and quality.
  • Gelato and Pastry Oversight: Collaborate with the team to produce high-quality gelati and pastries, ensuring they meet the standards of Italian tradition.
  • Quality Control: Maintain the highest standards of food quality, presentation, and taste. Perform regular tastings to ensure all offerings meet the pizzeria's high standards.
  • Ingredient Management: Source and select the best ingredients, working with suppliers to ensure quality and cost-effectiveness.
  • Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Conduct regular staff meetings to discuss improvement areas and innovation ideas.
  • Inventory and Budget Management: Oversee inventory levels, reduce waste, and manage purchasing within budget constraints.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations in all kitchen operations. Maintain cleanliness and organization in the kitchen.
  • Customer Engagement: Occasionally interact with customers to gather feedback and improve menu offerings.
Requirements
  • Proven experience as a Head Chef or Executive Chef in an Italian pizzeria or similar culinary environment.
  • In-depth knowledge of Roman-style square pizza, gelato, and pastry preparation and cooking techniques.
  • Culinary degree or equivalent professional training preferred.
  • Strong leadership and team management skills, with the ability to inspire and motivate staff.
  • Excellent organizational and time management skills.
  • Understanding of budgeting and inventory management.
  • Passion for Italian cuisine and a commitment to culinary excellence.

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