Current jobs related to Pastry Cook II - Arlington - Loews Hotels

  • Pastry Cook II

    7 days ago

    Arlington, Virginia, United States Marriott Full time

    Job SummaryWe are seeking a skilled Pastry Cook II to join our team at Marriott. As a Pastry Cook II, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food before use.Safely...

  • Pastry Cook II

    2 weeks ago

    Arlington, Texas, United States Loews Arlington Hotel Full time

    Job SummaryWe are seeking a skilled Pastry Cook II to join our team at Loews Arlington Hotel and Convention Center. As a key member of our culinary team, you will be responsible for maintaining, setting up, and producing high-quality food items in the pastry department.Key ResponsibilitiesPrepare all volume food items according to standard recipes and...

  • Pastry Cook II

    2 weeks ago

    Arlington, United States Disability Solutions Full time

    Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic...

  • Pastry Cook Position

    1 week ago

    Arlington, TX, United States Berg Hospitality Group Full time

    Berg Hospitality, a renowned restaurant group, is seeking a skilled Pastry Cook to join their team in Arlington, TX. As a Pastry Cook, you will be responsible for creating exquisite pastries and desserts that exceed our guests' expectations.Key Responsibilities:Prepare and cook pastries and desserts for our fine dining restaurantsDevelop and implement new...

  • Pastry Cook I

    2 weeks ago

    Arlington, Virginia, United States Marriott International Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Pentagon City. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Key ResponsibilitiesPrepare breads and pastries according to recipes and quality...

  • Executive Pastry Chef

    2 weeks ago

    Arlington, Virginia, United States Marriott International Inc Full time

    Job SummaryWe are seeking a highly skilled Pastry Cook II to join our team at The Ritz-Carlton Pentagon City. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...

  • Executive Pastry Specialist

    2 weeks ago

    Arlington, Virginia, United States Marriott International Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook II to join our team at The Ritz-Carlton Pentagon City. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food...

  • Pastry Cook II

    3 weeks ago

    Arlington, United States Marriott International, Inc Full time

    Job Number 24178781Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep...

  • Pastry Cook II

    5 months ago

    Arlington, United States Marriott International, Inc Full time

    Job Number 24108947Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards, and food...

  • Pastry Cook II

    3 weeks ago

    Arlington, United States Marriott International, Inc Full time

    Job Number 24178781Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep...

  • Pastry Cook II

    3 weeks ago

    Arlington, VA, United States Marriott International, Inc Full time

    Job Number 24178781Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep...

  • Restaurant Cook II

    7 days ago

    Arlington, United States Disability Solutions Full time

    Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that...

  • Barista and Bakery Attendant

    1 month ago

    Arlington, United States Mah Ze Dahr Bakery LLC Full time

    Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!! Job Types: Full-time, Part-time Benefits: •Dental insurance •Employee discount •Flexible schedule •Health insurance •Paid time off •Referral program •Vision insurance

  • Executive Chef Assistant

    4 weeks ago

    Arlington, Virginia, United States Mah Ze Dahr Bakery LLC Full time

    Job Opportunity at Mah Ze Dahr Bakery LLCWe are seeking a skilled Pastry Cook and Line Cook to join our team at Mah Ze Dahr Bakery LLC. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods and menu items.Job Types:Full-timePart-timeBenefits:Dental insuranceEmployee discountFlexible scheduleHealth...

  • Culinary Artist II

    1 month ago

    Arlington, Virginia, United States Marriott Full time

    Job SummaryWe are seeking a skilled Culinary Artist II to join our team at The Ritz-Carlton Pentagon City. As a key member of our culinary team, you will be responsible for preparing plate and platter presentations for banquets, operating ovens, stoves, grills, microwaves, and fryers to prepare foods, and ensuring the quality of the food items.Key...

  • Culinary Expert

    1 week ago

    Arlington, Virginia, United States OTG Full time

    Unlock Your Culinary PotentialAs a Cook II at OTG, you will play a vital role in delivering exceptional dining experiences to our guests. Your responsibilities will include preparing food to precise temperature, portion, and plating specifications while maintaining a clean and sanitized work area. A successful Cook II is motivated to deliver high-quality...

  • Culinary Specialist

    2 weeks ago

    Arlington, Virginia, United States Loews Hotels Full time

    Job SummaryWe are seeking a skilled Cook II to join our culinary team at Live By Loews-Arlington, TX. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesSet up and organize work areas with all necessary supplies and equipment.Receive,...

  • Culinary Expert

    2 weeks ago

    Arlington, Virginia, United States OTG Full time

    Unlock Your Culinary PotentialOTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. As a Cook II at DCA, you will be an essential part of delivering exceptional guest experiences. Your responsibilities will include preparing food to precise temperature, portion, and plating specifications while maintaining a clean and...

  • Executive Chef

    4 weeks ago

    Arlington, Texas, United States Loews Arlington Hotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Garde Manger Cook II to join our culinary team at Loews Arlington Hotel and Convention Center. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and production of all cold food items, supervising pantry/prep personnel, and ensuring that only fresh,...

  • Culinary Expert

    2 months ago

    Arlington, Virginia, United States OTG Full time

    About OTGOTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With over 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.Role and ResponsibilitiesThe Cook II at DCA is responsible for delivering the OTG guest experience. Key...

Pastry Cook II

2 months ago

Arlington, United States Loews Hotels Full time

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department.

Essential Functions and Responsibilities

  • Reports directly to the Pastry Chef and Sous Chef
  • Report cook I if any of the above is absent
  • Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
  • Must adhere to control procedures for cost/quality
  • Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
  • Practice inventory controls, including the preparation of and pick up of item from the storeroom
  • Stores all food in refrigerated boxes including covers, labels and dates
  • Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
  • Maintains area in a clean condition at all times
  • Will be required to work varying schedules that reflect the business needs of the hotel
  • All other duties that are assigned
Supportive Functions and Responsibilities
  • Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance
  • Is polite, friendly, and helpful to all guests, management and fellow employees
  • Attends all appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards
Qualifications
  • Basic knowledge of classical French desserts, chocolate handling and sugar work preferred
  • Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating
  • Basic knowledge on mousses, custards and sauces.
  • Comprehend BEO'S
  • Knowledge on restaurant desserts, and desserts special
  • Ability to work under pressure, handle multiple tasks and difficult situations
  • Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine"
  • Basic mathematical skills
  • Must be able to obtain Food Handler's Card
  • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
  • Ability to speak, read and write English
  • Ability to work flexible schedule to include weekends and holidays
Education:
  • Pastry diploma or degree preferred
Experience:
  • Minimum of 3-4 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry