Executive Culinary Leader

3 weeks ago


Oklahoma City, Oklahoma, United States Gaillardia Country Club Full time

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Gaillardia Country Club. As a key member of our kitchen staff, you will be responsible for the supervision and execution of banquet events, ensuring exceptional hospitality and remarkable experiences for our members and their guests.

Key Responsibilities:

  • Supervise and execute banquet events, maintaining the highest standards of quality and service.
  • Assist the Executive Chef in enforcing guidelines and requirements, promoting a sanitary and productive work environment.
  • Lead by example, demonstrating a passion for hospitality and a commitment to excellence.
  • Collaborate with the kitchen staff to create a team-oriented and efficient work environment.

About Gaillardia Country Club:

Our luxurious and welcoming atmosphere is the perfect setting for a talented Sous Chef to shine. With a grand Old World-style facility, golf course, and community, we offer a unique and exciting opportunity to join a dynamic team and make a lasting impact.



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