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Restaurant Operations Supervisor
2 months ago
BENEFITS:
Competitive Compensation & Benefits Employer Contribution for individual and eligible dependents' health insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company matching Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for advancement; we prioritize internal promotions JOB PURPOSE: The Floor Manager oversees the daily operations of the restaurant. This role emphasizes front-of-house management, which includes upholding Din Tai Fung's brand standards, ensuring service quality meets expectations, managing inventory levels, and controlling expenses related to products and labor to achieve budgetary goals. JOB REQUIREMENTS: 1-2 years of relevant experience or education Manager's Food Handler's Card Flexible Work Schedule; Floor Managers are expected to work a minimum of 40 hours per week, with schedules varying based on business needs Proficiency in Microsoft Office Suite and Email Positive and professional demeanor Strong communication skills and the ability to collaborate effectively with all levels of management, departments, and colleagues in a team environment Basic culinary skills Ability to stand for extended periods Capability to perform job functions with minimal supervision, demonstrating attention to detail and efficiency Note: This job description does not imply that these are the only responsibilities to be performed by the employee in this position. Employees may be required to undertake additional job-related tasks as assigned by their supervisor. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/VWe are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
