Restaurant Operations Manager

3 days ago


Costa Mesa, California, United States Patrice & Associates Full time
Job Overview

The Restaurant Manager is a key leadership position responsible for driving department-level restaurant operations to achieve balanced results through our systems, methods, and procedures. This role requires a strong passion for culinary excellence, wine knowledge, and guest service.

Key Responsibilities
  • Lead restaurant operations to deliver consistent results
  • Develop and implement strategies to drive sales and profits
  • Build and maintain a high-performing team
  • Ensure exceptional guest service and culinary excellence
Requirements

To be successful in this role, you will need:

  • A minimum of 2 years of salaried restaurant management experience in a high-volume upscale corporate restaurant, preferably a steakhouse concept
  • Strong passion for culinary excellence, wine knowledge, and guest service
  • Proven ability to develop and lead a team
  • Knowledge of systems, methods, and processes that contribute to great execution
What We Offer

As a Restaurant Manager with Patrice & Associates, you will enjoy a comprehensive benefits package, including:

  • Health, dental, and vision insurance
  • 401k plan
  • Paid vacation time
  • $10K bonus potential

We are an Equal Opportunity Employer and welcome applications from diverse candidates.


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