Restaurant Operations Manager
2 months ago
Water Grill South Coast Plaza is seeking a highly skilled and experienced Senior Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and driving business growth.
Key Responsibilities:- Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Ensure exceptional guest service by maintaining high standards of quality, cleanliness, and hospitality.
- Manage the financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
- Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one workgroup, and participating in interviews and selection of new crew.
- Participate in creativity of developing incentive programs, generating sales and marketing services, and ensuring that all food products meet company recipe specifications for preparation and quality.
- At least 21 years of age.
- Four years of experience as a Manager in any industry.
- Two years of experience as a Manager in full-service, high-volume restaurants.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required, able to work nights, weekends, and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to carry up to 120 feet.
- Ability to reach up to 6 feet, 4 is typical.
- Ability to work off counter heights of inches.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
We offer a competitive salary, paid vacation and sick days, dining discount for you and up to 5 guests, 401k with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.
As a Senior Restaurant Manager at Water Grill South Coast Plaza, you will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product-centric menu, to the behind-the-scenes process of creating cutting-edge restaurant designs and concepts. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire.
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