Restaurant Operations Manager
4 weeks ago
We are seeking an experienced General Manager to lead our restaurant team and drive business success. The ideal candidate will have a proven track record of managing restaurant operations, developing high-performing teams, and delivering exceptional guest experiences.
Key Responsibilities:
- Manage all aspects of restaurant operations, including on-the-spot decision making, staff support, and guest interaction.
- Assess staffing needs and recruit top talent to join our team.
- Monitor food and beverage preparation, storage, and serving to ensure high-quality standards.
- Act as a support system for all areas of the restaurant, providing guidance and coaching to team members.
- Organize and direct training programs to enhance team skills and knowledge.
- Maintain a spotlessly clean and safe restaurant environment at all times.
- Ensure the highest quality levels of products and hospitality.
- Lead by example, embodying our company values of PRIDE (Passion, Respect, Integrity, Determination, and Energy).
Requirements:
- High school diploma or equivalent required.
- Four-year college degree preferred but not required.
- Minimum 3 years of restaurant management experience.
- Excellent communication and interpersonal skills.
- Ability to demonstrate hospitality on all levels.
We are an Equal Opportunity employer and welcome applications from diverse candidates. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.
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