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Restaurant Operations Manager

1 month ago

Costa Mesa, California, United States Claim Jumper Full time
Job Summary

We are seeking an experienced General Manager to lead our restaurant team and deliver exceptional dining experiences to our guests. The ideal candidate will have a proven track record of managing restaurant operations, leading high-performing teams, and driving business growth.

Key Responsibilities
  • Manage all aspects of restaurant operations, including on-the-spot decision making, staff support, and guest interaction.
  • Assess staffing needs and recruit top talent to join our team.
  • Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure quality and consistency.
  • Act as a support system for all areas of the restaurant, providing guidance and resources to team members.
  • Organize and direct training programs to ensure team members have the skills and knowledge needed to succeed.
  • Maintain a spotlessly clean and safe restaurant environment at all times.
  • Lead by example, demonstrating our company values of PRIDE (Passion, Respect, Integrity, Determination, and Energy).
Requirements
  • High school diploma or equivalent required; four-year college degree preferred.
  • Minimum 3 years of restaurant management experience.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
Work Environment

We are an Equal Opportunity employer and welcome applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.