Culinary Operations Supervisor

2 weeks ago

Memphis, Tennessee, United States ARRIVE Hotel Memphis Full time

CULINARY OPERATIONS SUPERVISOR | ARRIVE MEMPHIS

POSITION OVERVIEW:

We are seeking a meticulous Culinary Operations Supervisor at ARRIVE Memphis, ready to efficiently manage daily kitchen activities. This essential back-of-house leader will partner with our Corporate Executive Chef to ensure that operations align with the standards of our hotel and dining establishment.

ABOUT ARRIVE MEMPHIS:

ARRIVE Memphis, situated in the vibrant South Main Arts District, is more than just a lodging option - it’s a unique experience. This boutique hotel features 62 well-appointed rooms with an industrial design, complemented by an all-day bakery and café, a lobby bar, and a lively shuffleboard sports bar. If you are passionate about fostering authentic connections, excel in a fast-paced hospitality setting, and take pride in enhancing guest experiences, we encourage you to consider joining our team at ARRIVE Memphis.

KEY RESPONSIBILITIES:
  • Oversee the daily operations of two kitchens.
  • Ensure all pastry and bakery products meet quality standards.
  • Foster the development of the culinary team through training, motivation, and guidance.
  • Maintain consistency in food quality across all kitchen operations.
  • Supervise food presentation to ensure compliance with restaurant standards.
  • Collaborate with the Corporate Culinary Team on menu development.
  • Manage labor and food cost targets effectively.
  • Assist with ordering, inventory management, and stock control.
  • Work alongside fellow managers to ensure compliance with labor regulations.
  • Prepare and oversee kitchen schedules to ensure adequate staffing and cleaning processes.
  • Understand and implement operational procedures, including docket management and food labeling.
  • Maintain clear communication with the General Manager and Corporate Culinary Team.
  • Possess comprehensive knowledge of the menu and be able to describe dish components in detail.
  • Collaborate with front-of-house staff as needed.
  • Identify and report maintenance issues promptly.
  • Monitor adherence to menu specifications and restaurant standards.
  • Ensure compliance with health and safety regulations.
  • Supervise cleaning schedules and take action as required.
  • Ensure efficient kitchen operations.
  • Complete tasks promptly to support smooth operations.
  • Adhere to food labeling and temperature control protocols.
  • Support skill development within the team.
  • Participate in hiring and staff development initiatives.
COMMERCIAL AWARENESS:
  • Understand stock management within the kitchen.
  • Stay informed about industry trends and developments.
  • Adapt to varying service demands effectively.
  • Comprehend kitchen and bakery operational processes.
RESULTS-ORIENTED:
  • Demonstrate a thorough understanding of job responsibilities.
  • Collaborate effectively with team members.
  • Perform tasks accurately and efficiently.
ORGANIZATIONAL SKILLS:
  • Prioritize tasks and manage time effectively while coordinating resources.
  • Communicate essential information clearly and efficiently to team members and management.
INTERPERSONAL SKILLS:
  • Communicate professionally and clearly while actively listening to team members.
TEAM MANAGEMENT:
  • Provide assistance and support to new team members.
  • Act as a vital part of the overall team.
DECISION-MAKING ABILITY:
  • Make informed decisions based on analysis and experience.
  • Know when to seek guidance from senior team members.
QUALIFICATIONS:
  • 2-3 years of experience in a supervisory kitchen role within a hotel or restaurant setting.
  • Food Handler Certification is mandatory.
  • Flexible schedule with availability for weekends and holidays.
  • Ability to stand, walk, and bend for extended periods.
  • Capability to lift up to 40 lbs.
COMPANY OVERVIEW:

ARRIVE by Palisociety is part of Palisociety, a comprehensive hospitality organization that develops and operates distinctive hotels and residences nationwide. In addition to ARRIVE hotels, we manage Palihouses, Palihotels, Le Petit Pali, and a unique collection of hotels. Our mission is to provide thoughtful and comfortable accommodations filled with modern conveniences and warm hospitality, ensuring memorable experiences for both locals and visitors alike. Founded in Los Angeles by CEO Avi Brosh in 1998, we are committed to growth and are always on the lookout for dedicated, passionate individuals to join our team.

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