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Culinary Operations Supervisor

2 months ago

Memphis, Tennessee, United States Hustle & Dough Full time

CULINARY OPERATIONS SUPERVISOR | HUSTLE & DOUGH

POSITION OVERVIEW:

We are seeking a meticulous Culinary Operations Supervisor at Hustle & Dough, dedicated to managing the daily functions of our kitchen. This essential back-of-house leader will work closely with our Corporate Executive Chef to ensure that our operations align with the highest standards of our establishment.

ABOUT HUSTLE & DOUGH:

Located within a vibrant community, Hustle & Dough is an all-day bakery and café that prides itself on delivering the finest quality naturally leavened breads and pastries. Our mission is to create unforgettable experiences for our guests while maintaining a dynamic and enjoyable work environment. If you have a passion for culinary excellence and enjoy providing exceptional service, we would love to have you join our team.

KEY RESPONSIBILITIES:
  • Assist the Corporate Executive Chef in achieving labor and food cost objectives.
  • Oversee the efficient and professional operation of the kitchen on a daily basis.
  • Foster a skilled and enthusiastic kitchen team that adheres to food preparation standards through hands-on training and encouragement.
  • Ensure the quality and consistency of all dishes prepared and served.
  • Supervise food preparation and presentation to meet our restaurant's standards.
  • Become well-versed in our service steps, products, menu, and operational systems.
  • Collaborate with all restaurant and hotel teams to enhance productivity and guest satisfaction.
  • Adhere to all corporate SOPs and comply with local labor regulations.
  • Maintain compliance with food labeling, storage, and temperature control protocols.
  • Thoroughly learn the menu to effectively train kitchen staff on preparation and flavor profiles.
  • Complete tasks efficiently to ensure smooth kitchen operations.
  • Monitor kitchen standards in food preparation, storage, cleanliness, and equipment maintenance.
  • Stay informed about industry trends and demonstrate a genuine interest in culinary developments.
  • Communicate effectively and professionally while actively listening to team members.
  • Support and mentor new team members, providing guidance and encouragement.
QUALIFICATIONS:
  • Strong verbal and written communication skills.
  • Ability to work collaboratively to achieve results.
  • Organizational skills and the ability to prioritize tasks effectively.
  • Capability to thrive in a fast-paced environment.
  • Demonstrated work ethic and positive attitude.
  • Flexibility to work various shifts, including weekends and holidays.
  • Physical stamina to stand for extended periods and lift up to 35 lbs.
BENEFITS:
  • Competitive compensation package including health, dental, and vision insurance.
  • 401(k) retirement plan.
  • Paid time off, holiday pay, and sick leave.
  • Opportunities for career advancement within a growing organization.
  • Professional development opportunities across various hospitality career paths.
  • A collaborative work environment that encourages creativity.
  • Employee discounts on dining and accommodations.
  • Hands-on training with a supportive team.
MORE ABOUT US:

Hustle & Dough is part of a larger hospitality group committed to creating unique and memorable experiences for our guests. We are dedicated to fostering a diverse and inclusive workplace, welcoming individuals from all backgrounds to join our team.