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Culinary Events Supervisor
2 months ago
We are in search of an innovative Culinary Events Supervisor who possesses a wealth of experience in orchestrating culinary operations for a variety of gatherings, including large-scale events, festive picnics, and intimate private functions. In this role, you will work hand-in-hand with the Executive Chef to deliver exceptional and unforgettable dining experiences within the zoo environment.
Key Responsibilities:
- Collaborate with the Executive Chef to design and curate menus specifically crafted for large gatherings, picnics, and special events.
- Oversee the entire process of meal preparation, cooking, and presentation for various events and celebrations.
- Lead and manage the kitchen team during events to ensure flawless execution.
- Engage with event coordinators and zoo personnel to ascertain specific dietary needs and preferences.
- Maintain adherence to health and safety regulations, particularly in high-volume food production scenarios.
- Train and mentor kitchen staff to provide outstanding service during events.
- Monitor stock levels and liaise with suppliers for timely procurement of ingredients.
- Contribute inventive ideas for themed events and unique culinary experiences.
- Assist in creating cost-effective recipes suitable for large-scale gatherings.
- Demonstrated experience as a Culinary Events Supervisor in catering for large gatherings or events.
- Culinary degree or equivalent experience in a high-capacity kitchen environment.
- Exceptional organizational and multitasking abilities in a fast-paced setting.
- Creativity and flexibility in menu design for a variety of occasions.
- Thorough understanding of food safety standards and sanitation protocols.
- Strong communication skills for effective collaboration with event planners and zoo staff.
- Ability to lead and motivate a team to achieve culinary excellence.
- Willingness to work evenings and weekends as necessary for events.