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Culinary Operations Manager

2 months ago

Memphis, Tennessee, United States Compass Group USA Full time
Position Overview:

We are looking for a dynamic Culinary Operations Manager to lead our food service initiatives. This role is crucial for overseeing the culinary and service operations within a business dining environment.


Key Responsibilities:
  • Manage the complete culinary operations, including inventory management, procurement, and receiving.
  • Demonstrate knowledge of profit and loss accountability, with experience in contract-managed services being advantageous.
  • Develop innovative menus while implementing cost control measures and sourcing local ingredients.
  • Exhibit a strong commitment to sustainability practices.

Qualifications:

The ideal candidate will possess:

  • A solid understanding of HACCP principles.
  • A minimum of three years of experience in culinary management within contract food service, upscale dining, or restaurant settings, with a focus on inventory and purchasing.
  • Extensive knowledge of current food trends, quality standards, and sanitation practices.
  • Experience in live cooking demonstrations.
  • ServSafe certification is preferred.

About Us:

As part of Compass Group USA, we pride ourselves on delivering exceptional food and service experiences. Our team is dedicated to fostering a collaborative and innovative environment that supports personal and professional growth.


Benefits:

We offer a comprehensive benefits package that includes:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plans
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Programs
  • Flexible Spending Accounts

Join us in our mission to transform the dining experience and make a positive impact in the workplace.