Culinary Operations Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the accountAssist...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesAssist the Executive Chef in...

About the RoleThe Executive Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in directing and overseeing all culinary operations for the hotel. This includes planning, preparation, production, food quality, and food presentation. The ideal candidate will have a passion for delivering outstanding guest service and...

Property Overview:Paradise Point Resort and Spa is a stunning waterfront destination located on a private island in San Diego, California. This idyllic setting provides a tranquil and inspiring work atmosphere. By joining the team at Paradise Point Resort and Spa, you become part of a distinguished luxury resort celebrated for its breathtaking views, lush...

Job SummaryAs a Sous Chef with Compass Group Careers, you will play a key role in the successful operation of our culinary department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to...

Job OverviewWe are seeking a highly motivated and skilled Executive Sous Chef to join our team at CH Projects Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of our restaurants.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

About the RoleThe Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and...

Job Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesSupervise and coordinate the activities of kitchen...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Behind The Scenes Catering & Events. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, kitchen management, and event execution.Key Responsibilities:Assist the Executive Chef in...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership, you will be responsible for leading our restaurant operations, executing our hospitality vision, and representing our brand with excellence.Key Responsibilities:Partner with the Executive...

About the RoleThe Executive Chef is a key member of the culinary team, responsible for overseeing the planning, preparation, and production of all culinary operations. This role requires a strong leader who can manage a team of culinary professionals, ensure high-quality food production, and maintain a clean and safe kitchen environment.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at SF Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of managing the kitchen and kitchen personnel.Key ResponsibilitiesAssist the Executive Chef in managing the kitchen and kitchen...

Job SummaryThe Pastry Chef will drive, assist and collaborate with the Executive Sous Chef to develop pastry menus and programs for the property. The focus of the role will be to support the daily operations and long-term vision of the pastry department with a pro-active approach and gracious attitude.Key ResponsibilitiesSupport the Executive Sous Chef with...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Westgate Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesOversee all kitchen functions, including food preparation,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hard Rock International. As a key member of our kitchen management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesFood Preparation and Presentation: Assist in the preparation and...

About Bartell HotelsBartell Hotels is a leading independent hotel owner-operator in San Diego, renowned for its commitment to employee satisfaction, customer excellence, and community involvement. Our diverse portfolio of properties showcases the natural beauty of Southern California, with a focus on active lifestyles and exceptional hospitality. Our hotels...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including hot and cold dishes, to the highest...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.Key ResponsibilitiesFood Preparation: Prepare a variety of dishes, including meats, vegetables, and desserts, using a range of cooking techniques...