Executive Steward
3 days ago
At AccorHotel, we are seeking an experienced and skilled Executive Steward to join our team. As a key member of our Stewarding Department, you will play a vital role in ensuring the smooth operation of our kitchen and food service areas.
Responsibilities:- Manage the daily kitchen utility operations and staff, including dish room operations, night cleaning, trash room, back dock cleaning and maintenance, employee cafeteria, main kitchen, all restaurant outlets, banquet events spaces, banquet pantries, banquet plating and food running for events.
- Monitor the inflow of ordered materials and the maintenance of current materials.
- Coordinate banquet plating and food running with Banquet Chef.
- Enforce proper breakdown procedures for banquets, restaurants, room service and employee cafeteria.
- Manage payroll administration.
- Participate in the management of department's controllable expenses to achieve or exceed budgeted goals.
- Ensure compliance with all Food & Beverage policies, standards and procedures.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Schedule events, programs, and activities, as well as the work of others.
- Conduct monthly and quarterly inventories of supplies.
- Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards as set by the state or third party guidelines mandated by the company.
- Inform and/or update the executives, the peers and the subordinates on relevant information in a timely manner.
- Supervise main dish room shift operations, cafeteria and restaurant dish room operations.
- Interact with vendors and Health Department representatives as required.
- Ensure employees maintain required food handling and sanitation certifications.
- Recruit, interview, select, hire, and promote employees in the organization.
- Ensure a safe and productive operation.
- Schedule all stewarding staff.
- Assure compliance with Health Department standards.
- Supervise and maintain the sanitation of kitchen, cafeteria, store rooms, hallways, dock, and equipment.
- Work with Chef, Director of Event Services/Catering to anticipate equipment needs.
- Participate in employee progress discipline procedures.
- Solicit employee feedback, utilize an 'open door' policy and review employee satisfaction results to identify and address employee problems or concerns.
- Must perform and train on all stewarding duties.
- Ensure MSDS and EHC Binder is updated and compliant.
- Conduct monthly safety trainings for staff.
- Order and control of inventory of all cleaning compounds.
- Participate and support the hotel's ESG initiatives.
- Constant standing throughout shift.
- Occasional lifting and carrying up to 40 lbs.
- Occasional kneeling, pushing, pulling, lifting.
- Occasional ascending or descending ladders, stairs and ramps.
At AccorHotel, we are proud to be an Equal Opportunity Employer. We are committed to diversity and inclusion in the workplace and welcome applications from candidates of all backgrounds. If you are passionate about delivering exceptional service and have a strong work ethic, we encourage you to apply for this exciting opportunity.
Visa Requirements: Must have proof of eligibility to work in the United States.
Why work for AccorHotel? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining AccorHotel, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at AccorHotel, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
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