Steward

2 weeks ago


San Jose, California, United States AC Hotel by Marriott San Jose Full time
Job Title: Steward

About the Role:

We are seeking a highly organized and detail-oriented Steward to join our team at AC Hotel by Marriott San Jose. As a Steward, you will play a critical role in ensuring the smooth operation of our dining room and maintaining the highest standards of cleanliness and service.

Key Responsibilities:

  1. Manage the inventory and ordering of glassware, china, silver, and other related equipment to ensure sufficient quantities are always available.
  2. Operate and maintain ware washing equipment to ensure optimal performance and cleanliness.
  3. Clean, sanitize, and maintain equipment, kitchen, pantry, and storage areas to meet company standards and local health regulations.
  4. Prevent food spoilage and contamination by practicing proper sanitation and adhering to hotel policy and health regulations.
  5. Attend monthly department meetings and complete projects as assigned by the Executive Chef.
  6. Inventory and order supplies needed to maintain a clean and sanitary work environment.
  7. Hire, train, schedule, and evaluate stewarding personnel within budgetary guidelines.

Requirements:

  • Ability to carry out specific instructions, follow routine tasks, and communicate effectively with colleagues and supervisors.
  • Physical stamina to stand and walk for long periods, lift and carry items, and use hands and fingers skillfully.
  • Availability to work nights, weekends, and holidays.

Working Conditions:

This role requires working in a fast-paced environment with frequent temperature changes and exposure to cleaning chemicals. The ideal candidate will be able to work effectively in these conditions and maintain a high level of productivity.

Math and Language Skills:

The successful candidate will have basic math skills, including addition and subtraction, and be able to read at a minimum level. English language proficiency is essential for effective communication with colleagues and guests.

Relationships to Data, People, and Things:

This role involves handling objects, serving guests, and comparing data to ensure compliance with hotel standards and local health regulations.

Specific Vocational Preparation:

The ideal candidate will have specific vocational training or experience in a related field, including hospitality or food service. On-the-job training will be provided to ensure the candidate's success in this role.


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