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Executive Chef De Partie

1 month ago

San Francisco, California, United States McCalls Catering & Events Full time
Job Title: Chef De Partie CateringJob Summary

The Chef De Partie Catering is a key member of our culinary team, responsible for supporting the Executive Chef in the smooth operation of our catering department. This role requires a high level of culinary expertise, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Manage a section and junior chefs within the kitchen for assigned tasks and duties
  • Maintain a high standard of food quality and presentation
  • Ensure that dishes are prepared and cooked according to the specific instructions of the Executive Chef
  • Participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals
  • Support the Executive Chef and other Chef De Parties in providing an efficient and effective food service
Requirements and Personal Attributes
  • Candidates should possess appropriate qualifications and experience to meet the requirements of this role
  • Minimum 5 years prior Chef De Partie in large volume operations required
Experience and Knowledge
  • Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas
  • Experience of menu and product development
  • Experience of catering for large functions
Key Skills
  • Excellent human relation and guest service skills
  • Commercial awareness
  • Flexibility
  • The ability to be proactive and identify and recommend changes for improvement where appropriate
  • Accuracy and attention to detail
  • Good communication and interpersonal skills
  • Problem solving skills
  • Excellent organizational skills and the ability to handle a varied and demanding workload
Personal Hygiene and Appearance

Observe good personal hygiene at all times and be of well-groomed appearance at all times.

Food Hygiene and Health & Safety

All staff are required to observe and comply with all relevant regulations and legislation set out in the Handbook in line with statutory obligations.