Executive Chef De Partie
2 days ago
The Chef De Partie Catering is a key member of our culinary team, responsible for supporting the Executive Chef in the smooth operation of our catering department. This role requires a high level of culinary expertise, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Manage a section and junior chefs within the kitchen for assigned tasks and duties
- Maintain a high standard of food quality and presentation
- Ensure that dishes are prepared and cooked according to the specific instructions of the Executive Chef
- Participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals
- Support the Executive Chef and other Chef De Parties in providing an efficient and effective food service
- Candidates should possess appropriate qualifications and experience to meet the requirements of this role
- Minimum 5 years prior Chef De Partie in large volume operations required
- Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas
- Experience of menu and product development
- Experience of catering for large functions
- Excellent human relation and guest service skills
- Commercial awareness
- Flexibility
- The ability to be proactive and identify and recommend changes for improvement where appropriate
- Accuracy and attention to detail
- Good communication and interpersonal skills
- Problem solving skills
- Excellent organizational skills and the ability to handle a varied and demanding workload
Observe good personal hygiene at all times and be of well-groomed appearance at all times.
Food Hygiene and Health & SafetyAll staff are required to observe and comply with all relevant regulations and legislation set out in the Handbook in line with statutory obligations.
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