Head Chef and Culinary Manager

1 week ago


Carson, California, United States My Father's Barbeque Full time

About My Father's Barbeque

My Father's Barbeque is a renowned Southern BBQ eatery located in the heart of Carson, CA. We pride ourselves on serving high-quality food and providing exceptional hospitality to our customers.

Job Summary

We are seeking an experienced and skilled Culinary Specialist to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking delicious Southern BBQ dishes, maintaining a clean and organized kitchen, and ensuring that our high standards of quality and service are met.

Main Responsibilities

  • Culinary Operations: Prepare and cook food to order, using various culinary techniques and ingredients.
  • Kitchen Maintenance: Maintain a clean and organized kitchen, including equipment, utensils, and storage areas.
  • Inventory Management: Manage food storage, stock, and ingredient orders to ensure that we have the necessary ingredients to meet customer demand.
  • Team Collaboration: Work closely with other kitchen staff to ensure that we are meeting our high standards of quality and service.

Requirements

  • Culinary Experience: Prior experience as a cook or culinary specialist in a fast-paced kitchen environment.
  • Culinary Skills: Skilled in operating kitchen equipment, proficient in various cooking techniques, and knowledgeable of sanitation procedures.
  • Communication and Teamwork: Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Education: High school diploma or equivalent.

What We Offer

We offer a competitive salary, health insurance, a 401k plan, and the potential for additional income through tips. If you are a talented and motivated culinary specialist who is passionate about creating delicious food, we would love to hear from you.



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