Lead Culinary Specialist

2 weeks ago


Carson City, Nevada, United States Washoe Tribe of Nevada & California Full time

Position Title

Lead Culinary Specialist

Position Overview

The Lead Culinary Specialist plays a crucial role in overseeing the preparation, procurement, storage, and presentation of meals in compliance with USDA and state educational guidelines. This position requires maintaining confidentiality regarding sensitive information.

Qualifications

A High School Diploma or GED is required, along with a minimum of one year of experience in food service. Candidates must possess or be able to obtain a valid driver's license within thirty days of employment and must be insurable under the organization's driving policy.

Key Responsibilities

  1. Provide nutritional education to parents and the community.
  2. Complete and maintain necessary reports for food programs.
  3. Conduct daily meal counts for staff, parents, and children.
  4. Maintain accurate records for the Child Adult Care Food Program (CACFP).
  5. Ensure timely and budget-compliant food shopping.
  6. Submit required nutrition documentation to the central office by deadlines.
  7. Participate in all aspects of the training program.
  8. Oversee the nutrition component of the center's curriculum.
  9. Prepare meals and snacks according to planned menus and USDA standards.
  10. Adjust menus to meet nutritional requirements.
  11. Document refrigerator and freezer temperatures daily.
  12. Conduct nutritional assessments for each child and maintain records.
  13. Monitor children's dietary habits and allergies.
  14. Track and analyze child growth metrics.
  15. Communicate effectively with parents regarding their children's nutritional needs.
  16. Assist in lesson planning with center staff.
  17. Introduce new food experiences, focusing on traditional and cultural foods.
  18. Guide children in table setting, sanitation, and meal preparation.
  19. Support staff in daily classroom activities under teacher supervision.
  20. Maintain cleanliness and organization of the kitchen and dining area.
  21. Engage in parent committee meetings and support parent programs.
  22. Complete annual health assessments and TB tests.
  23. Provide coverage during absences.

Skills and Knowledge

Knowledge of traditional governance, tribal customs, and relevant laws is essential. Candidates should have expertise in preparing nutritious meals, safe food handling, and effective communication. The ability to work independently, manage time efficiently, and make sound decisions is critical.

Physical Requirements

While performing the duties of this role, the employee is regularly required to stand, use hands, reach, talk, and smell. The position may involve lifting up to 50 pounds and working in a kitchen environment with moderate noise levels. Flexibility in work hours, including evenings and weekends, may be necessary.



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