Head Start Cook

3 weeks ago

Carson City, United States Washoe Tribe of Nevada & California Full time

/ **Head Start Cook (Dresslerville)**

** Carson City , United States**

** **Position Title****

Head Start Cook (Dresslerville)

**Position Summary**

Under direct supervision the Cook is responsible for preparing, purchasing, storing and serving food in accordance with USDA/Nevada Department of Education guidelines. Maintains confidentiality of all privileged information.

* High School Diploma or GED plus one year food service experience.

* Must possess and maintain a valid California or Nevada drivers license or capable of obtaining one within thirty-days (30) of employment.

* Must be able to be insurable by the Tribes Driving Policy.

* Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation.

* Preference will be given to Qualified Native American Indians.

* Provides training to parents and community about nutrition.

* Completes and maintains required food program reports.

* Takes meals census daily (records number of meals to staff, parents and children).

* Keeps accurate records for the Child Adult Care Food Program (CACFP).

* Ensures that food shopping is completed in a timely manner and within budget constraints.

* Responsible for completing and submitting required nutrition forms to the Central Head Start Office by the required due date.

* Participates in all phases of the Head Start training program.

* Responsible for the Nutrition Component of the Center curriculum.

* Prepares snacks and meals in accordance with planned menus and USDA meal requirements.

* Purchases food within budgetary and meal requirements.

* Plans or adjusts menus to meet USDA meal requirements.

* Documents refrigerator/freezer temperatures daily.

* Completes nutritional assessments of each child and records the information in the childs file; makes referrals to the Programs Manager.

* Checks nutritional habits of the children.

* Keeps track of any allergies to specific foods.

* Tracks and interprets child growth charts.

* Communicates with parents about their childrens nutritional needs.

* Assists with lesson planning in cooperation with the Center staff.

* Prepares and presents new food experiences to the children, emphasizing traditional Washoe foods as well as other cultural foods.

* Introduces new foods ant the Pyramid Food Chart concept.

* Guides the children to set and clean-up tables. Guides the children in sanitation and hand washing techniques.

* Guides the children with menu planning and meal preparation.

* Assists staff members in carrying out daily classroom activities under the direction of the Teacher.

* Responsible for the upkeep and cleanliness of the kitchen/dining area.

* Attends all center Parent Committee meetings and assists with the parent program.

* Obtains an annual physical and TB test.

* Provides appropriate substitute when absent from work.

* Performs other duties as required.

* Knowledge of traditional form of government and tribal customs and traditions.

* Knowledge of applicable federal, state, county, and local laws, regulations, and requirements.

* Knowledge of how to prepare well-balanced and nutritious meals.

* Knowledge of proper and safe food handling, storage, and disposal requirements.

* Knowledge of business English, proper spelling, grammar, punctuation, and basic arithmetic.

* Ability to interpret food service requirements of the USDA/Nevada State Department of Education.

* Ability to communicate effectively in the English language both verbally and in writing.

* Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers at all levels.

* Ability to safely operate various cooking equipment and kitchen appliances.

* Ability to work extended hours and various work schedules.

* Ability to work independently and meet strict time lines.

* Ability to make solid decisions and exercise independent judgment.

* Ability to demonstrate excellence in everything, and continually seek improvement in results.

* Ability to prepare accurate, complete, and legible reports.

* Ability to interpret applicable federal, state, county, and local laws, regulations, requirements, ordinances, and legislation.

* Skill in preparing food for groups of people.

* Skill in handling sharp knives, and other cutting utensils.

* Skill in supervising, training, and evaluating assigned staff.

* Certified Food Handler.

* Certified in CPR and First Aid.

* While performing the duties of this job, the employee regularly is required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk; and sit. The employee occasionally is required to climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

* Work is generally performed in a kitchen environment with a moderate noise level. Evening, weekend, and/or holiday work may be required.

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