Culinary Operations Manager

3 weeks ago


Orlando, Florida, United States Universal Helios Grand Hotel Full time

The Universal Helios Grand Hotel is a leading hotel chain with a commitment to excellence in hospitality. We are seeking a highly skilled Culinary Supervisor to lead our kitchen team in delivering exceptional dining experiences.

Job Responsibilities
  • Supervise kitchen activities to maintain high-quality food production and service delivery
  • Maintain inventory levels by ordering products from the storeroom
  • Ensure security, proper use, and control of operating supplies and equipment
Qualifications and Requirements
  • Minimum 4 years of experience in upscale, high-volume hotel or comparable schooling
  • Knowledge of all matters related to proper food service operations
  • Certification as Food Service Manager or other, as required by state or local regulations
Salary and Benefits

The estimated salary for this position is $85,000 - $100,000 per year, based on location and industry standards.

The Universal Helios Grand Hotel offers a competitive benefits package, including health insurance, retirement savings plan, and paid time off.



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