Senior Pastry and Culinary Coordinator
2 days ago
We are looking for a seasoned Sous Chef to join our team at The Cake Bake Shop. Estimated annual salary for this position is $62,000 - $72,000.
Key Objectives:
- Manage kitchen operations, including scheduling and inventory control.
- Develop and implement strategies to improve efficiency and productivity.
- Lead the culinary team to achieve exceptional results.
- Maintain high standards of quality and presentation.
- Foster a positive and inclusive work environment.
Qualifications:
- Degree in Culinary or related field preferred.
- Minimum 3 years' experience in a restaurant setting, with 1 year as a Sous Chef.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Servsafe certification required.
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