Senior Kitchen Operations Manager
18 hours ago
We are seeking an experienced and skilled Senior Kitchen Operations Manager to join our team at Mitsukoshi USA Inc. in the Japan Pavilion.
About the JobThis role requires strong culinary expertise, excellent communication skills, and the ability to manage a high-performing kitchen team. The ideal candidate will have at least 5 years of experience in a restaurant business and a deep understanding of Japanese cuisine.
Responsibilities- Develop or modify menu items with approval from Culinary Control Budget
- Enforce and adhere to food handling, preparation, and cooking standards
- Assess kitchen staff daily and provide feedback for improvement
- Collaborate with Culinary Control to create menus and recipes
- Five years of experience in a restaurant business or culinary certificate/diploma
- Understanding of Japanese cuisine (preferred)
- Excellent communication and leadership skills
The estimated annual salary for this position is $90,000 - $115,000, depending on experience and qualifications.
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