Senior Culinary Manager
2 weeks ago
Position Overview:
As a Senior Culinary Manager, you will take charge of the culinary operations, ensuring that all kitchen activities are executed efficiently while upholding the highest standards of safety and hygiene for the team.
Key Responsibilities:
1. Oversee and coordinate all aspects of meal preparation in alignment with corporate culinary initiatives.
2. Lead and mentor kitchen staff to foster a collaborative and productive work environment.
3. Implement and maintain rigorous health and safety protocols within the kitchen.
Qualifications:
Proven experience in a culinary leadership role, with a strong background in restaurant or food service management.
About Compass Group, PLC:
We are dedicated to providing exceptional food service and culinary experiences across various sectors, emphasizing quality and innovation in every dish.
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