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Culinary Director

2 months ago

Houston, Texas, United States Houston Independent School District Full time

Job Summary:

The Executive Chef is a key member of the Houston Independent School District team, responsible for leading the culinary operations of the district. This role involves planning, administering, and directing all programs, including recipe research and development, menu planning, and kitchen management.

Key Responsibilities:

  • Develop and implement menus that meet the nutritional and culinary needs of students and staff
  • Oversee the daily operations of the kitchen, including food preparation, presentation, and service
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food service
  • Collaborate with district administrators to develop and implement food service policies and procedures
  • Stay up-to-date with the latest culinary trends and technologies to ensure the district's food service remains innovative and competitive

Requirements:

  • Proven experience as a senior chef or culinary director in a large food service organization
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Knowledge of food safety and sanitation practices, with the ability to ensure compliance with regulatory requirements
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction