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Senior Culinary Leader

2 months ago

Houston, Texas, United States Uchi Restaurants Full time

Uchi Houston is seeking a Senior Culinary Leader. In this position, you will be an essential part of our culinary team, dedicated to crafting exceptional dining experiences for our patrons. We provide rewarding employment along with significant opportunities for long-term career advancement.

We offer a competitive hourly wage ranging from $17 to $20, commensurate with experience.

Key Attributes We Seek in a Culinary Leader:

  • A deep passion for culinary excellence
  • Ability to work collaboratively with a focus on teamwork and humility
  • A positive and proactive mindset
  • Capability to thrive in a dynamic, high-volume kitchen environment
  • Initiative and a strong sense of urgency
  • Prior culinary experience is highly valued

Reasons to Appreciate Working with Us:

  • Comprehensive medical, dental, and vision insurance options
  • 401k Savings Plan with employer matching
  • Employee Assistance Program providing mental health support
  • Access to wholesale pricing for wine, beer, and sake, along with a wine of the month club
  • Reimbursement for continuing education in culinary arts, including sommelier and cicerone programs
  • In-house staging program – we compensate you to gain experience in other restaurants
  • Career growth opportunities – we prioritize internal promotions
  • Knife reimbursement program and sharpening services
  • Unique and inclusive tasting process for specials
  • Cultural Ambassador trips to learn and share knowledge with other locations
  • Daily family meals provided for all staff
  • Dining discounts and monthly stipends for meals
  • Referral bonuses for contributing to a positive team environment

At Uchi, we value hospitality and community engagement. Our teams take pride in their dedication, craftsmanship, and creativity. Feel a sense of pride in your workplace, contribute to memorable experiences for our guests, and collaborate with other passionate individuals.

Essential Qualifications:

  • Effective communication skills with guests and team members
  • Adept at identifying safety concerns and adhering to safety protocols
  • Ability to lift and transport items weighing up to 50 lbs, manage inventory, and perform restocking tasks
  • Capacity to stand and walk for extended periods
  • Physical ability to bend, stoop, and reach for various items
  • Comfortable working in a fast-paced, high-pressure setting
  • Ability to adapt to varying temperatures in the kitchen
  • Proficient in safely using kitchen equipment, including ovens, grills, and knives
  • Maintain a clean and organized workspace, ensuring proper storage and sanitation
  • Respond swiftly to customer needs
  • Work effectively in close quarters with colleagues
  • Tolerate exposure to food allergens and odors
  • Present a professional and hygienic appearance, adhering to uniform standards
  • Understand and follow directives from leadership and communicate effectively with coworkers
  • Reasonable accommodations may be provided for qualified individuals with disabilities to perform essential functions.