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Senior Culinary Leader

2 months ago

Houston, Texas, United States Uchi Restaurants Full time

Uchi Houston is seeking a Senior Culinary Leader. In this position, you will be an essential part of our culinary team, dedicated to crafting exceptional dining experiences for our patrons. We provide rewarding employment along with significant opportunities for long-term career advancement.

We offer a competitive hourly wage ranging from $17 to $20, depending on your experience.

Key Attributes We Seek in a Culinary Leader:

  • A genuine passion for high-quality cuisine
  • Strong teamwork, humility, and collaborative spirit
  • A positive and proactive attitude
  • Ability to thrive in a dynamic, high-volume kitchen environment
  • Initiative and a sense of urgency in tasks
  • Previous experience in culinary roles is advantageous

Reasons to Appreciate Working with Us:

  • Options for Medical, Dental, Vision, and Accident insurance
  • 401k Savings Plan with employer matching
  • Employee Assistance Program offering mental health support
  • Access to wholesale pricing for Wine, Beer, and Sake, along with a wine of the month club
  • Reimbursement for continuing education, including sommelier and cicerone training
  • In-house staging program – we compensate you for staging at other establishments
  • Opportunities for career growth, as we prioritize internal promotions
  • Knife reimbursement program and sharpening services
  • Unique and inclusive tasting process for specials
  • Cultural Ambassador trips to learn and share knowledge with other locations
  • Daily family meals provided for all staff
  • Dining discounts and monthly stipends for meals
  • Referral bonuses for exemplary teamwork

At Uchi, we emphasize hospitality and community engagement. Our teams take pride in their dedication, skill, and creativity. Feel a sense of pride in your workplace, contribute to memorable experiences for our guests, and collaborate with passionate individuals.

Essential Qualifications:

  • Effective communication skills with guests and team members
  • Adept at identifying safety concerns and adhering to safety protocols
  • Ability to lift and carry items up to 50 lbs, manage inventory, and restock supplies
  • Capability to stand and walk for extended periods
  • Physical agility to bend, stoop, and reach for various items
  • Experience working in a fast-paced, high-pressure kitchen
  • Comfortable working in diverse temperature conditions
  • Ability to maneuver furniture for seating arrangements
  • Proficient in using kitchen equipment safely and effectively
  • Maintain an organized workspace, ensuring proper storage and cleanliness
  • Respond promptly to customer needs
  • Ability to work closely with coworkers in a bustling kitchen
  • Tolerance for potential allergens and food aromas
  • Maintain a professional appearance, including proper uniform and grooming
  • Understand and follow directives from leadership and colleagues
  • Reasonable accommodations may be provided for qualified individuals with disabilities to perform essential functions.