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Senior Culinary Leader

2 months ago

Houston, Texas, United States Uchi Restaurants Full time

Uchi Restaurants is seeking a Senior Culinary Leader. In this position, you will be an essential part of our culinary team, dedicated to crafting exceptional dining experiences for our patrons. We provide rewarding employment along with significant opportunities for long-term career advancement.

We offer a competitive hourly wage ranging from $17 to $20, depending on your experience.

Key Attributes We Seek in a Culinary Leader:

  • Genuine enthusiasm for culinary excellence
  • Ability to work collaboratively with a spirit of humility
  • Positive demeanor
  • Thrives in a dynamic, high-volume kitchen
  • Proactive approach with a sense of urgency
  • Prior experience in a culinary setting is preferred

Reasons to Appreciate Working with Us:

  • Comprehensive Medical, Dental, and Vision insurance options
  • 401k Savings Plan with employer matching
  • Employee Assistance Program providing mental health resources
  • Access to wholesale pricing for wine, beer, and sake, along with a wine of the month club
  • Reimbursement for continuing education – including sommelier and cicerone certifications
  • In-house staging program – we compensate you for staging at other establishments
  • Opportunities for internal promotions
  • Knife reimbursement and sharpening services
  • Unique and inclusive tasting process for specials
  • Cultural Ambassador trips to share knowledge and learn
  • Daily family meals provided for all staff
  • Dining discounts and monthly stipends
  • Referral bonuses for outstanding teamwork

At Uchi, we prioritize hospitality and community. Our teams take pride in their dedication, skill, and creativity. Feel a sense of pride in your workplace, contribute to memorable experiences for our guests, and collaborate with passionate colleagues.

Essential Qualifications:

  • Effective communication skills with guests and team members
  • Adept at identifying safety concerns and adhering to safety protocols
  • Ability to lift and transport items weighing up to 50 lbs, manage inventory, and restock supplies
  • Capacity to stand and move for extended periods
  • Physical capability to bend, stoop, and reach for various items
  • Experience working in a fast-paced, high-pressure environment
  • Comfortable working in varying temperatures
  • Ability to maneuver furniture for seating arrangements
  • Proficient in using kitchen equipment safely and effectively
  • Maintain a clean and organized workspace, ensuring proper storage and sanitation
  • Respond swiftly to customer needs
  • Work closely with colleagues in a bustling kitchen environment
  • Tolerate exposure to allergens and food odors
  • Present a professional and hygienic appearance, adhering to uniform standards
  • Understand and follow directives from leadership and communicate effectively with peers
  • Reasonable accommodations may be made for qualified individuals with disabilities to perform essential functions.