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Executive Chef

2 months ago

Houston, Texas, United States Thomas Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Thomas Cuisine. As a key member of our culinary leadership team, you will be responsible for driving the success of our dining services in a high-end senior living community.

Key Responsibilities
  • Culinary Excellence: Develop and execute creative, high-quality menus that exceed culinary expectations and promote a positive and satisfying dining experience for senior residents.
  • Leadership and Management: Lead and manage all aspects of kitchen operations to ensure seamless and efficient service, including food safety and sanitation standards, food and labor costs, and staff development.
  • Strategic Planning: Collaborate with the management team to contribute to overall strategic planning and business success, including menu development, vendor relationships, and culinary trends.
Requirements
  • Culinary Experience: Proven experience as an Executive Chef or in a similar leadership role, with a strong understanding of food safety regulations and HACCP principles.
  • Culinary Education: Culinary degree or equivalent formal training is preferred.
  • Leadership Skills: Demonstrated ability to lead and inspire a diverse culinary team, with excellent communication and leadership skills.
  • Technical Skills: Proficient in kitchen management software and Microsoft Office Suite, with ServSafe certification required.
About Thomas Cuisine

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow.