Head of Kitchen Operations
7 days ago
Job Title: Executive Culinary Director
Job Summary: We are seeking a seasoned Executive Culinary Director to lead our culinary team and drive innovation in our kitchen operations.
Key Responsibilities:
- Lead Culinary Operations: Oversee the day-to-day operations of the kitchen, ensuring seamless execution of menu items and exceptional food quality.
- Menu Development: Collaborate with our culinary team to create and develop menus that reflect our brand's culinary vision.
- Team Management: Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
- Cost Control: Manage kitchen costs, forecasting, and inventory management to ensure profitability.
- Quality Assurance: Ensure that all food products meet our high standards of quality, presentation, and consistency.
Requirements:
- Culinary Experience: Proven experience in a comparable role, preferably within a similar establishment.
- Leadership Skills: Ability to lead others and hold your own in a fast-paced environment.
- Club Experience: Previous club experience is a must.
- Culinary Qualifications: Degree in Culinary Arts is preferred.
About Us: COREcruitment is a leading recruitment agency specializing in hospitality, catering, leisure, retail, FM, property, and construction sectors. We have a strong presence in the UK, Middle East, Europe, North America, Southeast Asia, Africa, and Australia.
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