Senior Kitchen Operations Manager

6 days ago


Santa Monica, California, United States King's Seafood Company, Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at King's Seafood Company, Inc. as a key member of our culinary operations.

Key Responsibilities
  • Oversee the preparation and presentation of high-quality seafood dishes in a fast-paced kitchen environment.
  • Collaborate with our culinary team to develop and implement new menu items and promotions.
  • Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
  • Manage kitchen inventory, ordering supplies, and controlling costs.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
Requirements
  • Minimum 5 years of experience as a Sous Chef in a high-volume seafood restaurant.
  • Proven track record of menu development, kitchen operations, and team leadership.
  • Strong knowledge of seafood preparation, cooking techniques, and presentation.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.


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