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Kitchen Operations Supervisor

2 months ago

Santa Ana, California, United States Chick-fil-A Full time
About the Role

As a Kitchen Manager at Chick-fil-A, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all aspects of food preparation and service meet the highest standards of quality and safety.

Key Responsibilities
  • Manage Kitchen Operations: Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Create Schedules: Develop and implement schedules to ensure adequate staffing levels, taking into account peak periods and employee availability.
  • Communicate Performance and Policy Violations: Regularly review employee performance and address any policy or procedure violations with the Leadership Team.
  • Inventory and Facilities Management: Oversee the management of inventory and facilities, ensuring that all equipment and supplies are properly maintained and utilized.
  • Maintain Positive Working Relationships: Foster a positive and productive work environment, promoting open communication and teamwork among kitchen staff.
Requirements

To be successful in this role, you will need to possess excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.