Restaurant Operations Manager

4 days ago


Brighton, Michigan, United States Olga's Kitchen Full time

About Olga's Kitchen

Olga's Kitchen is a leading restaurant chain in Michigan, part of the TEAM Schostak Family Restaurants group. We are committed to serving the freshest and most delicious food and beverages, providing exceptional guest service, and maintaining impeccably clean and safe restaurants.

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a proven track record of success in restaurant management, with a strong focus on customer satisfaction, team leadership, and financial performance.

Key Responsibilities

  • Oversee the overall operations of the restaurant, including menu planning, inventory management, and staff supervision.
  • Determine hiring needs, recruit, interview, and hire the best candidates for the position.
  • Complete new hire paperwork and ensure compliance with company policies and procedures.
  • Objectively evaluate staff to determine coaching needs and assign measurable, attainable goals for Assistant Managers and Supervisors.
  • Lead the team enthusiastically and maintain a safe, secure employee file while maintaining confidentiality.
  • Conduct weekly management meetings and track and report on restaurant financial status.

Requirements

  • 3-5 years of restaurant management experience.
  • Ability to remain calm under stressful situations.
  • Self-motivated and able to communicate effectively.
  • Ability to lift up to 25 pounds and mobility required during the entire shift.

Perks

  • Free College-Earn while you Learn for eligible employees.
  • Medical/Dental benefits.
  • Vacation/PTO.
  • Fun, collaborative environment.
  • Rewards and recognition programs.
  • Development programs.
  • Community Involvement.
  • Discount at all of our brands.
  • Employee Discount Program.


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