Food Service Operations Manager
2 months ago
Are you a dedicated and service-oriented professional with a genuine enthusiasm for the food service industry?
Are you ready to advance your career in restaurant management rather than just holding a position?
We are seeking exceptional leaders to consider this management opportunity with HHB Restaurant Recruiting.
As a Food Service Operations Manager, you will leverage your expertise and leadership capabilities to oversee some of the most renowned dining establishments while cultivating a strong team and furthering your career in the restaurant sector. Your role will encompass everything from daily operations to marketing and sales, with ample opportunities for professional development.
You will be responsible for guiding the restaurant staff in their daily responsibilities, training them, and transforming them into valuable team members. Employ your creativity and communication skills to foster a loyal customer base and drive sales. Additionally, you will manage standard restaurant managerial tasks, including ensuring a safe working environment for both employees and patrons.
Exceptional Benefits
- Comprehensive Health Benefits
- Standard Work Week Hour Target
- Achievable Bonus Program
- Salary Range: $55K - $65K
- Equal Opportunity Employer
- Prioritize safety for your restaurant team and customers
- Maintain a high rate of returning customers through exceptional service
- Oversee guest services and address any issues
- Mentor and develop restaurant staff to create a unified team
- Promote and lead a memorable dining experience for customers
Qualifications:
- Minimum of 2 years in Food Service Management
- Proven success in previous roles
- Physically fit and capable of regularly walking, climbing, crouching, and lifting up to 50 pounds
- Able to thrive in a fast-paced environment
- Exhibit outstanding leadership, communication, and training skills
- Stable work history
If this aligns with your experience and aspirations, we encourage you to reach out.
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