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Executive Chef

2 months ago


Fort Myers, Florida, United States Mainsail Lodging and Development Full time
About the Role

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Oxbow Bar & Grill. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Develop and implement recipes, menus, and cooking techniques to ensure consistency and excellence in food quality.
  • Collaborate with the Executive Chef to plan and execute special events, banquets, and catering services.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Lead by example, demonstrating a strong work ethic, attention to detail, and a commitment to excellence in all aspects of kitchen operations.
Requirements
  • Minimum 5 years of experience in high-volume fast-casual restaurants and/or luxury hotels.
  • Minimum 4 years of leadership experience, with a proven track record of success in kitchen management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and guests.
  • Strong knowledge of food safety, sanitation, and handling procedures.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application today.