Executive Culinary Leader

EHS Recruiting Company is seeking a highly experienced Culinary Leader for a prestigious restaurant in the Chicago area.Key Responsibilities:Lead a team of culinary professionals with extensive experience in upscale cuisine.Develop and implement creative menus that showcase the restaurant's commitment to scratch cooking.Collaborate with the management team...

Aramark, a global leader in food and facilities management, is seeking an Executive Culinary Director to join our team at the University of Chicago Medicine in Chicago, IL.Estimated Salary: $65,000 - $80,000 per yearThis leadership role requires a seasoned professional with 2-3 years of experience in a related position, preferably in healthcare. The ideal...

Executive Chef OpportunityAbout Beatrix - River North:We are a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.Overview of the Role:Lettuce Entertain You is seeking an EXECUTIVE CHEF with 5+ years of experience in a full-service high-volume restaurant. Our...

Executive Chef Opportunity at RPM Italian ChicagoRPM Italian, a modern Italian restaurant in downtown Chicago, is seeking an experienced Executive Chef to lead our kitchen team. As a culinary expert with 5+ years of experience in full-service restaurants, you will be responsible for overseeing the entire BOH operation, ensuring consistent purchasing...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...

Job OverviewWe are seeking an experienced Executive Culinary Educator to teach live, in-person recreational cooking classes at one of our partner venues.

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

Role OverviewAUI Fine Foods, Inc. is a leading provider of high-quality products and services to professional chefs. As a Sales Leader in our culinary team, you will be responsible for driving sales growth, building strong relationships with customers, and providing exceptional customer service.About UsWe have been serving the industry for over 45 years,...

Lead Our New Chicago LocationWe are seeking an experienced and passionate Executive Culinary Director to lead our newest Chicago location, DJ's Great Room. As part of Episcope Hospitality, a fast-growing and exciting hospitality company in America, you will have the opportunity to make a significant impact on our culinary team.The ideal candidate will...

Job OverviewJust Like Moms Senorial Llc seeks a positive and creative Executive Culinary Specialist for a fast-paced kitchen environment. The ideal candidate will maintain cleanliness and professionalism, with a strong ability to work with others.Estimated Salary:$55,000 - $65,000 per annumResponsibilities:Cook and prepare meals in a high-pressure kitchen...

We are seeking an experienced Executive Chef to lead our culinary team at The Goddess and Grocer - Gold Coast. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and staff supervision.About the RoleDevelop and implement menus that showcase our...

"The American Epilepsy Society (AES) seeks a dynamic Executive Leader for American Epilepsy Society to drive strategic growth and advancement of the organization. The ideal candidate will possess a minimum of ten years of experience in association management and/or senior leadership, with proven business, financial, and technology acumen. A demonstrated...

Gecko Hospitality is seeking a skilled and passionate Sous Chef to play a vital role in our fine-dining restaurant's kitchen operations.Career Highlights:Prominent opportunity for career advancement in the fine dining industryKey Responsibilities:Supervise culinary staff and maintain high-quality standardsManage inventory and oversee menu executionWe...

Overview:SodexoMAGIC is a joint Sodexo/Magic Johnson venture, celebrating its 10-year anniversary. We empower communities through best-in-class food and facilities management solutions.Salary: $80,000 - $110,000 per year, based on education level and experience.Job Description:We are seeking a Chef Manager to support our dining operations at the University...

About the RoleMorrison Living is seeking a highly skilled Executive Director of Culinary Operations to lead our food and beverage team. This key position will be responsible for developing and implementing overall operating strategies, ensuring exceptional customer service, and driving business growth.As a member of our leadership team, you will have a deep...

About Beatrix - River NorthBeatrix is a thriving neighborhood coffeehouse, restaurant, and meeting place. Our mission is to provide healthy meets delicious menu options, in-house pastries, and signature cookies to our community.OverviewWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Beatrix - River North. The ideal...

About Sea Republic LLCWe are a reputable restaurant seeking an experienced and skilled Sushi Chef to join our culinary team.

About This OpportunityAt Daisy's Po' Boy and Tavern, we're seeking a highly skilled Sous Chef to join our team. This is a full-time salaried position, offering a competitive compensation package, including a great salary and benefits.We're looking for a motivated and organized individual who can take charge of our kitchen, ensuring seamless food production,...