High-Volume Executive Culinary Leader

About the OpportunityWe are seeking a skilled Culinary Department Manager to assist in the successful operation of our high-volume corporate dining account. As an Executive Sous Chef, you will play a vital role in supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment.This is an exciting...

A prestigious restaurant group in Chicago is seeking a seasoned Sous Chef to lead the culinary team at one of its esteemed locations. With over three decades of delivering exceptional experiences, this organization has established itself as a leader in the hospitality industry, renowned for its commitment to great food and service.The ideal candidate will...

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...

Company OverviewWe are The Hunter Group Associates, a top hospitality brand dedicated to serving high-quality, scratch-made dishes using locally sourced ingredients.Salary and BenefitsThe successful candidate will receive an estimated annual salary of $65,000 - $80,000, along with a comprehensive benefits package.Job DescriptionWe are seeking an experienced...

EHS Recruiting Company is seeking a highly experienced Culinary Leader for a prestigious restaurant in the Chicago area.Key Responsibilities:Lead a team of culinary professionals with extensive experience in upscale cuisine.Develop and implement creative menus that showcase the restaurant's commitment to scratch cooking.Collaborate with the management team...

We are seeking an experienced Executive Chef to lead our culinary team at The Goddess and Grocer - Gold Coast. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and staff supervision.About the RoleDevelop and implement menus that showcase our...

Aramark, a global leader in food and facilities management, is seeking an Executive Culinary Director to join our team at the University of Chicago Medicine in Chicago, IL.Estimated Salary: $65,000 - $80,000 per yearThis leadership role requires a seasoned professional with 2-3 years of experience in a related position, preferably in healthcare. The ideal...

About Beatrix - River NorthBeatrix is a thriving neighborhood coffeehouse, restaurant, and meeting place. Our mission is to provide healthy meets delicious menu options, in-house pastries, and signature cookies to our community.OverviewWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Beatrix - River North. The ideal...

Executive Chef Opportunity at RPM Italian ChicagoRPM Italian, a modern Italian restaurant in downtown Chicago, is seeking an experienced Executive Chef to lead our kitchen team. As a culinary expert with 5+ years of experience in full-service restaurants, you will be responsible for overseeing the entire BOH operation, ensuring consistent purchasing...

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

Role OverviewAUI Fine Foods, Inc. is a leading provider of high-quality products and services to professional chefs. As a Sales Leader in our culinary team, you will be responsible for driving sales growth, building strong relationships with customers, and providing exceptional customer service.About UsWe have been serving the industry for over 45 years,...

Job OverviewWe are seeking an experienced Executive Culinary Educator to teach live, in-person recreational cooking classes at one of our partner venues.

Job OverviewJust Like Moms Senorial Llc seeks a positive and creative Executive Culinary Specialist for a fast-paced kitchen environment. The ideal candidate will maintain cleanliness and professionalism, with a strong ability to work with others.Estimated Salary:$55,000 - $65,000 per annumResponsibilities:Cook and prepare meals in a high-pressure kitchen...

Lead Our New Chicago LocationWe are seeking an experienced and passionate Executive Culinary Director to lead our newest Chicago location, DJ's Great Room. As part of Episcope Hospitality, a fast-growing and exciting hospitality company in America, you will have the opportunity to make a significant impact on our culinary team.The ideal candidate will...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

About UsThe Goddess and Grocer - Gold Coast is a renowned culinary destination, blending international flavors with Chicago's vibrant spirit. Our team seeks an exceptional Chef de Cuisine to lead our kitchen operations.Job DescriptionWe are looking for a highly skilled and experienced chef to oversee all aspects of our culinary operations, including menu...

Keller Executive Search OpportunityWe are seeking a results-driven Business Development Manager to aggressively expand market presence and drive significant revenue growth for our client's Project Management Practice.Job OverviewThe ideal candidate is a strategic sales leader with 10+ years of experience in business development, specifically in industries...