Restaurant Operations Manager

2 weeks ago

West Wendover, Nevada, United States McDonald's Full time


This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.

This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA.

If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees.

McDonald's USA has no control over employment matters at the restaurant.

Position Overview:
McDonald's offers a pathway to a fulfilling career with competitive benefits and numerous opportunities for growth. We are seeking individuals who are motivated to excel and eager to develop their skills.

Role Responsibilities:
As a Department Manager, you will oversee daily operations, ensuring that customers receive a prompt, accurate, and friendly service experience during every visit.

Some managers are responsible for specific departments, managing key systems such as Training, Food Safety, and Inventory Management. This includes setting objectives, delegating responsibilities, monitoring progress, and reporting outcomes.

The Guest Service Department Manager is tasked with ensuring that both Crew and Managers provide an exceptional customer experience, effectively implement sales promotions, and that service staff are well-trained in service protocols.

The Kitchen Department Manager focuses on delivering high-quality food promptly, maintaining food safety standards, managing food costs, and training kitchen personnel in production techniques.

The People Department Manager is responsible for recruiting qualified crew members, providing comprehensive training, and scheduling staff to achieve sales and profitability targets.

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality setting. We are looking for enthusiastic team players with flexible schedules who thrive in a fast-paced environment. Candidates must be at least 18 years old to qualify for a managerial position in our corporate-owned and operated restaurants.

Additional Information:
Along with competitive pay, a Department Manager at a McDonald's Corporate owned store is eligible for outstanding benefits including:
- Medical, dental, and vision coverage after one year of full-time service.
- Unpaid Leaves of Absence.
- Free meals / meal discounts.

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.

People who work in a McDonald's restaurant perform various tasks every day, and this posting does not list all essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA.

I acknowledge that the independent franchisee alone will make all decisions concerning employment matters.

Equal Opportunity Employment:
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to protected characteristics.Nothing in this job posting or description should be construed as an offer or guarantee of employment.

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