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Restaurant Operations Manager

2 months ago

West Haverstraw, New York, United States Taco Bell Full time

Restaurant Operations Manager

Job Summary

We are seeking a highly skilled Restaurant Operations Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high standards of customer service, and achieving sales targets.

Key Responsibilities

  • Team Management
    • Recruit, train, and develop a high-performing team
    • Conduct regular performance reviews and provide coaching and feedback
    • Maintain a positive and inclusive team culture
  • Customer Service
    • Ensure exceptional customer service standards are met
    • Address customer complaints and concerns in a timely and professional manner
  • Business Operations
    • Manage restaurant operations, including inventory, supplies, and equipment
    • Monitor and analyze sales data to identify trends and opportunities
    • Develop and implement strategies to drive sales growth and improve profitability

Requirements

  • Proven experience in restaurant management or a related field
  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment