Restaurant Operations Manager

1 week ago


West Palm Beach, Florida, United States Zaxby's Full time
Restaurant Operations Manager

We are seeking a dedicated Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, customer service, and team management.

Key Responsibilities:
  • Manage the overall operations of the restaurant, including food preparation, customer service, and staff management.
  • Ensure that all food and beverages meet the highest standards of quality and presentation.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Recruit, train, and develop a high-performing team of restaurant staff.
  • Monitor and control costs, including inventory management and labor costs.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements:
  • Previous experience in a restaurant management role, preferably in a fast-casual or casual dining environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent communication and leadership skills, with the ability to motivate and develop a team.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Proficiency in point-of-sale systems and inventory management software.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Flexible scheduling and work-life balance.


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