Kitchen Supervisor
2 weeks ago
\t* Schedule kitchen workload to allow for timely meal preparation, serving, and clean-up.
\t* Train and supervise kitchen personnel on proper cooking techniques and food safety protocols.
\t* Maintain kitchen equipment and ensure it is in good working condition.
\t* Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness.
\t* Order food consistent with nutritional considerations and within budget restrictions.
\t* Develop and maintain vendor relations with multiple suppliers.
\t* Assist with cooking and service as needed.
\t* Consult with professional staff as necessary concerning beneficiary services.
\t* Maintain confidentiality as needed and required for operation of program.
\t* Overtime: Any and all overtime must have the written approval of the supervisor.
", "Requirements": "
\t* Graduate of an accredited food service program.
\t* Minimum of 1 year experience in institutional cooking with management responsibilities.
\t* Must hold valid California drivers license and be able to show proof of insurance.
\t* Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
\t* Ability to lift up to 50 lbs.
\t* Ability to work in an environment of extreme heat.
\t* Ability to see and make visual inspections and to read, interpret, and follow recipes.
\t* Ability to smell and taste to determine freshness and proper seasoning.
\t* Ability to perform various repetitive motion tasks.
\t* Able to operate a motor vehicle.
", "About Us": "The Salvation Army is an international movement, an evangelical part of the universal Christian Church. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination.
We are committed to providing a safe and supportive work environment for our employees and the people we serve. If you share our values and are passionate about making a difference in your community, we encourage you to apply for this exciting opportunity.
"}
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