Kitchen Operations Manager

2 months ago


Honolulu, Hawaii, United States Hard Rock Cafe Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hard Rock Cafe. As a key member of our culinary team, you will be responsible for leading and maintaining smooth operation of all kitchen shifts.

Key Responsibilities
  • Shift Management: Oversee shift-by-shift labor to achieve a cost-effective balance for smooth operation of the cafe.
  • Food Quality Control: Monitor food cost using established methods to meet goals and ensure that assigned cleaning duties are completed by all staff prior to checking out after each shift.
  • Team Development: Train new staff members and coach all staff members to adhere to Hard Rock food quality and service standards.
  • Inventory Management: Maintain a safe environment for staff and guests, adhering to Hard Rock safety measures and checklists.
  • Communication: Communicate with Kitchen team to keep everyone informed of local, regional and corporate procedures.
Requirements
  • Physical Demands: Performing duties which require bending & reaching, lifting & transporting containers, dish racks, and trashcans.
  • Personal Qualities: Maintaining a well-groomed appearance, following all uniform guidelines, practicing all safety & sanitation standards, and displaying a positive and outwardly friendly attitude toward guests and coworkers.
What We Offer
  • Competitive Benefits: Health insurance and other benefits.


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