Restaurant Supervisor
6 days ago
Job Summary:
As a Kitchen Manager at Restaurant 604, you will be responsible for overseeing the daily operations of the kitchen. This includes:
- Food Preparation and Cooking: Ensure that all food is prepared and cooked to the highest standards, meeting the expectations of our customers.
- Inventory Management: Accurately manage inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Staff Supervision: Oversee kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Scheduling and Shift Management: Schedule shifts and manage staff rotas to ensure that the kitchen is adequately staffed at all times.
Key Responsibilities:
- Oversee the kitchen's daily operations, ensuring that all tasks are completed to the highest standards.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Monitor and control food costs, ensuring that they are within budget.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience in a kitchen management role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Strong organizational and time management skills.
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