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Culinary Operations Supervisor

2 months ago

Honolulu, Hawaii, United States Uhalumni Full time

Job Title: Culinary Operations Supervisor

Department: Café

Employment Status: Full-Time, Exempt

Supervisor: Head Chef

Position Overview:

The Culinary Operations Supervisor plays a pivotal role in supporting the Head Chef with the daily culinary functions of the establishment, which includes:

  • Menu development and execution
  • Preparation of all culinary offerings
  • Line management and stock oversight
  • Compliance with health and safety standards
  • Quality assurance of all food items

This position is designed for a hands-on leader who is committed to creating an extraordinary dining experience for patrons while fostering a professional culinary team.

About Uhalumni:

Uhalumni is dedicated to community engagement through culinary excellence, providing a platform for diverse culinary traditions and practices.

Minimum Qualifications:

  • A minimum of three years of experience in a professional kitchen, preferably in a leadership capacity.
  • A strong passion for culinary arts with a commitment to mentorship and continuous learning.
  • Knowledge of relevant labor laws, health regulations, and safe food handling practices.
  • Basic financial management skills and proficiency in standard office software.
  • Exceptional leadership abilities, including training and guiding staff in culinary techniques and safety protocols.
  • Highly organized with a keen attention to detail, capable of managing multiple tasks efficiently.
  • Creative problem-solving skills to address challenges as they arise.
  • A strong work ethic characterized by integrity, enthusiasm, and dedication.
  • Ability to engage and support a diverse community of guests and team members.

Desired Qualifications:

  • Associate's degree in Culinary Arts, Hospitality Management, or a related field.
  • ServSafe certification and a solid understanding of food safety and sanitation practices.

Key Responsibilities:

  • Oversee kitchen operations and staff during service hours.
  • Develop innovative menu items for the café.
  • Assist in menu planning utilizing both contemporary and traditional culinary techniques.
  • Lead, train, and motivate the culinary team.
  • Ensure compliance with all health and safety regulations.
  • Prepare and present food items during service.
  • Manage inventory and inspect food supplies.
  • Maintain cleanliness and organization of kitchen areas.
  • Perform routine maintenance on kitchen equipment.
  • Assume the responsibilities of the Head Chef in their absence.

Work Environment:

This role is situated in a dynamic kitchen environment, requiring the ability to navigate various tasks while maintaining high standards of safety and cleanliness.

Diversity and Inclusion:

Uhalumni is committed to fostering a diverse and inclusive workplace, welcoming individuals from all backgrounds and experiences.

Equal Opportunity Employment:

Uhalumni is an equal opportunity employer, ensuring fair treatment for all employees and applicants.