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Kitchen Oversight Coordinator

2 months ago


Honolulu, Hawaii, United States Justice, Bureau of PrisonsFederal Prison System Full time

Position Overview:
As a key member of the culinary team within the Bureau of Prisons, the Cook Supervisor plays a vital role in ensuring a secure and humane environment while preparing individuals for successful reintegration into society.

Core Responsibilities:
The primary duty involves overseeing and instructing a team of 25-30 inmate workers engaged in various culinary tasks, including cooking, baking, and food preparation. This role requires continuous training to enhance the skills and knowledge of inmate workers in food production, presentation, and sanitation practices.

Key Duties Include:

  • Managing the receiving, storage, and distribution of food and non-food supplies.
  • Ensuring compliance with security protocols, including key control and routine contraband searches.
  • Maintaining the overall security of the institution as a priority.

Qualifications:
To qualify for this position, candidates must demonstrate sufficient training and experience relevant to the responsibilities outlined. A thorough understanding of food preparation principles, including large-scale cooking and special dietary needs, is essential.

Essential Skills:
Applicants should possess a comprehensive knowledge of food preparation techniques, recipe development, and the ability to adapt meals for various dietary restrictions.

Certification Requirement:
Applicants must hold an approved Food Protection Manager Certification from an accredited provider.

Additional Information:
This position is part of a bargaining unit and includes a comprehensive benefits package. The Bureau of Prisons is committed to fostering a diverse and inclusive work environment, welcoming applicants from various backgrounds.