Food Service Supervisor
1 week ago
Job Summary:
The Salvation Army is seeking a highly skilled and experienced Kitchen Operations Manager to oversee the daily operations of our kitchen. This is a critical role that requires strong leadership and management skills, as well as a passion for delivering high-quality food services to our beneficiaries.
Key Responsibilities:
- Schedule and Manage Kitchen Workload: Develop and implement efficient kitchen schedules to ensure timely meal preparation, serving, and cleanup.
- Train and Supervise Kitchen Staff: Provide on-the-job training and supervision to kitchen personnel on proper cooking techniques, food safety, and kitchen sanitation.
- Maintain Kitchen Equipment and Sanitation: Ensure that kitchen equipment is properly maintained, and sanitation standards are met to prevent foodborne illnesses.
- Inventory and Ordering: Conduct bi-weekly inventory of unused items and rotate stock to ensure freshness. Order food and supplies within budget restrictions and in accordance with nutritional considerations.
- Menu Planning and Special Events: Collaborate with the Director of Special Services to plan menus and coordinate special events.
- Confidentiality and Safety: Maintain confidentiality as required and ensure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.
Requirements:
- Education and Experience: Graduate of an accredited food service program and minimum of 1 year experience in institutional cooking with management responsibilities.
- Physical Requirements: Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis. Ability to lift up to 50 lbs and work in an environment of extreme heat.
- Other Requirements: Must hold a valid Hawaii driver's license and be able to show proof of insurance. Able to operate a motor vehicle.
Working Conditions:
This position requires working in a fast-paced kitchen environment with frequent exposure to heat, noise, and physical demands. The successful candidate must be able to work independently and as part of a team to achieve kitchen goals and objectives.
Equal Opportunity Employer:
The Salvation Army is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.
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